Restaurant Menu
Enjoy here or take it to-go!
All Day Breakfast
Start the day off right with comfort food made from local ingredients
Protein Pancakes
Three Chickpea Flour Pancakes, Sliced Banana, Cinnamon Honey Butter
*Vegan Option: w/o cinnamon butter
12
Huevos Ranchero
Two Sunny Side Up Eggs on a Crispy Tostada, Red Chili Sauce, Avocado Pico, Cotija Cheese, Church Potatoes
13
B.E.C Sammie
Bacon, Scrambled Eggs, Havarti Cheese, Larcher’s Sauce, Arugula Tossed in Red Wine Vinaigrette
16
Breakfast Sammie
Pork Sausage Patty, Hashbrown, Over Hard Egg, American Cheese, Jalapeno Jam on a Brioche Bun
*Gluten Free Option: GF Bun, Sub Bacon for Sausage
15
The Standard
3 Eggs, Choice of Meat, Choice of Side and Toast
*Gluten Free Option: Bacon with GF toast
12
Cinnamon Sugar Focaccia French Toast
Pecan and Cinnamon Toast Crunch Crust, Powdered Sugar
14
Avocado Toastie
Carrot Hummus, Cucumbers, Radish, Cherry Tomatoes tossed in Shallot Vinaigrette and Micro Cilantro
14
Crispy Chicken Biscuit
Poblano Sausage Gravy, Cheddar, Pico de Gallo, Sunny Side up Egg
15
Breakfast Sides
Church Potatoes
Shredded Potato, Cheese, Green Onion, Buttery Cracker Crumb
4
Hashbrowns
Patties, 2 to an Order
3
Fruit
Pineapple, Grapes, Cantaloupe
3.5
Bacon
4
Larcher’s Sausage Patty
Gluten Allergy: Flour, Cannot be made w/o
4
Egg
2 to an order
4
House-Made Biscuit
3
Toast
Sourdough, Multi-Grain, or Gluten-Free
2
After 11
Take a break and enjoy seasonal Kansas cuisine
The Balboa
Genoa Salami, Soppressta Salami, Mozzarella, Arugula Pesto, Tomatoes on Rosemary Focaccia
16
Rice Noodle & Gochujang Glazed Mushrooms Bowl
Broccoli, Carrots, Spinach, Coconut Curry Sauce, Topped with Crispy Garlic Chips
14
Chicken Salad Croissant Sando
Shaved Green Apples, Greens, Crushed Pecans
14
Steak Sando
Pesto, Brie Cheese, Tomatoes, Greens, Crispy Onion Shoestrings on a Ciabatta Roll
17
Arugula and Smoked Salmon Salad
Quinoa, Pepitas, Cherry Tomatoes, Crispy Capers, Asiago Cheese, Dried Tart Cherries tossed in Tahini Vinaigrette
*Vegetarian Option: Remove Salmon
14
Brussel and Kale Salad
Manchego, Almonds, Maple Glazed Bacon, Dried Cherries tossed in Salt Creek Honey Lemon Vinaigrette
*Vegetarian Option: Remove bacon
13
Thai Peanut Salad
Chicken, Cucumbers, Cilantro, Peanuts, Carrots, Cabbage, Crispy Wontons tossed in a Peanut Dressing
*Vegetarian Option: Remove chicken
15
Grilled Fish Sando
Grilled mahi mahi seasoned with chorizo spice, zesty avocado dressing, pickles, tomato, cabbage tossed in shallot vinaigrette on sourdough bread
14
Grilled Salmon and Farro Bowl
Honey Dijon Glaze, Farro, Oven Roasted Cherry Tomatoes, Squash, Arugula, Dill and Pistachio
17
Turkey Club
Bacon ,Sprouts, Carrot Hummus, Harvarti Cheese on Toasted Sourdough Bread
15
Smashburger
2-3oz Beef Patties, Grilled Onions, Larcher’s Sauce, Pickles, American Cheese, Lettuce on a Potato Bun
16
Lunch Sides
Marinated Cucumbers
4
Quinoa Tabouli Salad
4
Pasta Salad
4
House Fried Chips
4
Red Potato Salad
4
Potato Dippers
4
Coleslaw
3
Side Salad
3
Kids
All Kiddo entrees come with choice of Potato Dippers or Fruit
PB and J Sammie
8
Kid Mac
8
Scrambled Eggs
8
French Toast
8
Grilled Cheese
8
Chicken Tenders
8
Kid Burger
8
Turkey & Cheese Sammie
8
Coffee Bar
Iced Sizes - 16oz /24oz | Hot Sizes - 12oz /16oz
Drinks
Catering
Small platters serve 6-8 people | Large platters serve 10-12 people
Prices noted: Small/Large